Our newly redesigned clubhouse offers all the amenities you will need including men's and ladies' locker rooms, a full service bar and grill, a large and spacious dining room, and banquet facilities for special events and wedding receptions. Our dining room and grill menus feature many local delicacies as well as traditional fare prepared by Executive Chef Alex Kurrus.
Our banquet facilities can accommodate all sizes of wedding receptions and special events. Please call John Mattingly at (503) 861-2211 to inquire about pricing and availability.
DINING ROOM AND GRILL FOOD SERVICE HOURS
| Winter Food Service Hours - November 1 - March 31 |
| Breakfast |
Saturday & Sunday |
7:00 am - Noon |
| Lunch |
Tuesday - Sunday |
11:00 am-3:00 pm |
Dinner
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Wednesday, Friday - Sunday
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5:00 pm - 8:00 pm
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| Spring/Summer Food Service Hours - April 1 - October 31 |
| Breakfast |
Saturday & Sunday |
7:00 am - Noon |
| Lunch |
Tuesday |
11:00 am-3:00 pm |
| |
Wednesday - Sunday |
11:00 am - 8:30 pm |
| Dinner |
|
5:30 pm - 8:30 pm |
For reservations please call (503) 861-2211. |
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