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Astoria Golf and Country Club
BOARD OF DIRECTORS

- OFFICERS -

President: Stanley Gott
Vice President: Al Carder
Secretary: Tim Regan
Treasurer: Steve Phillips

- DIRECTORS -
Lynn Brigham, Clifford Fick, Gary Friedman, Jeff Kotson, Greg Peterson

- COMMITTEE CHAIRS -
Greens Committee: Lynn Brigham
Membership Committee: Jeff Kotson
Golf Committee: Tim Regan
House Committee: Clifford Fick
Finance Committee: Steve Phillips
Legacy & Special Gifts: Gary Friedman


STAFF

Club Manager: Ed Leinenkugel
Club Professional: John Kawasoe
Superintendent: John Whisler
Executive Chef: Gehrett Billinger

CONTACT INFORMATION

Clubhouse:  503-861-2211
503-738-8359
Pro Shop: 503-861-2545
503-738-3755
Green Shop: 503-861-2637
E-mail: manager@astoriagolf.com
Website: astoriagolf.com


The employee team at AGCC wishes to extend a heartfelt “Thank You!” to those members who voluntarily donated to the employee holiday fund. They received a bonus in December and each employee expressed their appreciation for the club’s generosity. It is just one more reason why our employees enjoy working at AGCC so much. Thanks again.

Find Your Account Number

Somewhere in this issue is a member’s account number enclosed in parentheses (like this). If that person notifies the office prior to the 15th of the month, he or she wins dinner for two at our Wednesday night Prime Rib Dinner Special. Winner must use free dinner in the month that it was won.

Printable Version
Newsletter Archives

APRIL 2016
Astoria Golf & Country Club               Burgers and Bingo

Thursday, April 28


Burgers in the Bar 5pm to 8pm

Bingo in the Banquet Room

Bingo starts promptly at 6:30pm

Beer Dinner featuring Buoy Beer Co.

Friday, April 15 @ 6PM


Cost: $38 person

Reservations limited to the first 48 members to sign-up.

Chef Gehrett will produce a 4-Course dinner paired with 4 signature beers from Astoria-based Buoy Beer.
Astoria Golf & Country Club

Astoria Golf & Country Club Spring Classic

April 18 & 19, 8:30 am Shotgun


Shamble format on Saturday. One net ball on the front, two balls on the back. Modified alternate shot on Sunday.

Awards Luncheon Sunday following golf.

$40 per player

Sign up with the Pro Shop 503- 861-2545
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