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Astoria Golf and Country Club
BOARD OF DIRECTORS

- OFFICERS -

President: Bob Knutsen
Vice President: Kyle Johnson
Secretary: Mark Cary
Treasurer: Al Carder

- DIRECTORS -
Frank Bridwell
Cindy Daly
Paul Radu
Tim Regan
BK Srinivasan

- COMMITTEE CHAIRS -
Greens Committee: Kyle Johnson
Membership Committee: BK Srinivasan
Long Range Planning: Frank Bridwell
Golf Committee: Paul Radu
House Committee: Mark Cary
Finance Committee: Al Carder
Legacy & Special Gifts: Cindy Daly


STAFF

Manager: Jade Kiosse
Club Professional: John Kawasoe
Superintendent: John Whisler
Executive Chef: Gehrett Billinger

CONTACT INFORMATION

Clubhouse:  503-861-2211
503-738-8359
Pro Shop: 503-861-2545
503-738-3755
Green Shop: 503-861-2637
E-mail: manager@astoriagolf.com
Website: astoriagolf.com




Find Your Account Number

Somewhere in this issue is a member’s account number enclosed in parentheses (like this). If that person notifies the office prior to the 15th of the month, he or she wins dinner for two at our Wednesday night Prime Rib Dinner Special. Winner must use free dinner in the month that it was won.

Printable Version
Newsletter Archives

NOVEMBER 2014
Astoria Golf & Country Club Precept Winemaker’s Dinner

Saturday, November 15, 2014

6PM - $42.50 per person

Winemakers John Freeman or Alicia Gelles will be presenting the Precept Wine portfolio.

Brands include Waterbrook, Pendulum, Brown Family, Canoe Ridge and many others.

Chef Gehrett will be pairing delectable dishes with wine each course.

Attendance will be limited for this event so call today for your reservation - 503-861-2211.

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