BOARD OF DIRECTORS|
- OFFICERS -
President: Bob Knutsen
Vice President: Kyle Johnson
Secretary: Mark Cary
Treasurer: Al Carder
- DIRECTORS -
- COMMITTEE CHAIRS -
Greens Committee: Kyle Johnson
Membership Committee: BK Srinivasan
Long Range Planning: Frank Bridwell
Golf Committee: Paul Radu
House Committee: Mark Cary
Finance Committee: Al Carder
Legacy & Special Gifts Committee: Cindy Daly
Manager: Jade Kiosse
Club Professional: John Kawasoe
Superintendent: John Whisler
Executive Chef: Gehrett Billinger
Find Your Account Number
Somewhere in this issue is a member’s account number enclosed in parentheses (like this). If that person notifies the office prior to the 15th of the month, he or she wins dinner for two at our Wednesday night Prime Rib Dinner Special. Winner must use free dinner in the month that it was won.
BK Needs YOU and needs YOUR FRIENDS|
Contact BK at firstname.lastname@example.org or cell number 503.313.7316
Sunday, April 20, 10:30 am - 2:30 pm
Assorted Homemade Pastries
Beef Tenderloin Roast
Smoked Salmon Bacon, Sausage, Honey Glazed Ham
Twice Baked Potatoes Gingerbread Waffles with Lemon Curd
Assorted Salads and Desserts
$27.95, Children under 12 years $12.95
Please call for reservations 503 861-2211
April 26 & 27, 8:30 am shotgun
Shamble format on Saturday.
One net ball on the front
Two balls on the back.
Modified alternate shot on Sunday.
Awards Luncheon Sunday following golf.
$40 per player
Sign up with the Pro Shop 503-861-2545
Children's Easter Egg Hunt
Saturday, April 19, 11am, $5, Lower Putting Green
The Easter Bunny will be here to hide eggs and other surprises. Please be sure to bring a basket to collect your goodies and bring your camera to help make the memories last. Please call to make a reservation. Open to little “peeps” 8 years and younger.
Also call the morning of if the weather is questionable 503 861-2211.
Call and make you reservation today 503-861-2211.